Culinary Cook-Off
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In its 27th year, the 2025 Culinary Cook will showcase culinary talent from across the state. Professional chefs will compete in “Chopped” style heats to create dazzling dishes utilizing
ingredients from a mystery basket. The tradition of showcasing the skills of culinary students will continue as they are paired with chefs for this robust competition. Judges who consist of industry professionals will critique the finished plates for presentation, creativity, taste, time management and best use of student sous chefs. Chefs selected will be competing for a grand prize trophy, cash and bragging rights! Interested chefs should apply early. For a complete list of Cook-Off Partners, please visit our Partners & Opportunities page! #CCO2025 |
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HEAT SCHEDULE
