ORA CULINARY COOKOFF

In its 28th year, the 2026 ORACulinary Cookoff will showcase culinary talent from across the state. Professional chefs will compete in “Chopped” style heats to create dazzling dishes utilizing
ingredients ​from a mystery basket.

The tradition of showcasing the skills of culinary students will continue as they are paired with chefs for this robust competition. Judges who consist of industry professionals will critique the finished plates for presentation, creativity, taste, time management, and best use of student sous chefs. Chefs selected will be competing for a grand prize trophy, $2000 cash, and bragging rights! Interested chefs should apply early. 

For a complete list of Cook-Off Partners, please visit our
​Partners & Opportunities page!
 #CCO2026

COMPETITION HEATS

AUGUST 19, 2026
Heat 1                      9:30 AM
Heat 2                   10:45 AM
Heat 3                   11:30 AM
Semi-Finals          12:30 PM
Championship Finals         3:00 PM 

Meet the Chefs

COMPETITORS

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HEAT 1

Chef Kazumichi Nakahara (Chef Kazu)
MAHT by Chef Kevin Lee

Chef Kris Duncan
Duncan Catering Company

​Chef Damien O'Krakel
Juliette Oyster Bar & Steakhouse

HEAT 2

Chef Pascal Buthion
LaBaguette Bistro

Chef Isabel Granata
The Crown & Crown Room

Chef Mychal Spriggs
Chef Spriggs Catering

HEAT 3

Chef Angel Garcia
Vast

Chef Zach Hutton
The Old Icehouse

Chef Damien McCullough
​RH Rooftop Restaurant

JUDGES

Chef Kurt Fleischfresser, Western Concepts
Chef Marc Guizol, Oklahoma City Golf & Country Club
Chef Kevin Lee, Maht
Chef Robert Black,
La Loba, Cafe Evoke, Twisted Tree Baking Co., Spring Board
Chef Mark Vannasdall, Traditions Hospitality Group
Lacie Lowry, News 9